Flowers Foods can trace its origins as a regional bakery operation all the way back to 1919. Since that time, the company has expanded its product offerings and geographic reach to become a leading domestic producer and marketer of bakery goods. Flowers now operates two business segments--bakery and specialty products--distributing its baked goods to supermarkets, food-service distributors, and restaurants, among others in the Southeast, Southwest, and mid-Atlantic.
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