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| FOR STORY DINING DELAYS - Customers form a queue as they wait to be seated in the Meat Liquor restaurant on Welbeck Street in central London, around 20:30 on Tuesday, July 10, 2012, which is currently one of London's busiest destinations for burgers and cocktails. The Meat Liquor restaurant has a no-booking policy which means queues often form outside as customers wait to sample the food and the atmosphere at one of the capital's most sought after destinations, but people have to arrive together if they want to be seated together. (AP Photo/Joel Ryan) |
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