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| In this photo taken on July 12, 2012 shows St. Joesph Bay, Fla. From July to September the tasty shell-food delicacy lures tourist to this lesser-known part of Florida. This region, which stretches east from the Panhandle's Panama City along the Gulf Coast, is known for its shallow and wide bays that give shelter to scallops, oysters and other fragile sea life. Florida banned commercial harvesting in the region in the 1990's. The three-month season is for recreational scallop harvesters only. (AP Photo/Melissa Nelson) |
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