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| This Aug. 4, 2012 photo shows Four Seasons Resort Vail Executive Chef Jason Harrison, left, looking on as mushroom guide Larry Evans, center, shows off specimens collected during a foraging trip organized by Four Seasons Resort Vail in Vail, Colo. For $200 a person, the Four Seasons Resort Vail is sending out guided expeditions in luxury SUVs to look for mushrooms. The Mushrooms & Mercedes program includes a lunchtime break with wine, cheese and prosciutto, and ends with a three-course mushroom-themed meal back at the hotel.(AP Photo/Catherine Tsai) |
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