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2013 James Beard restaurant and chef award winners | |||||||||||||||||||||||||||||||||
NEW YORK (AP) -- The winners of the 2013 James Beard Foundation restaurant and chef awards announced Monday are: --- NATIONAL CHEF AWARDS: - Outstanding Restaurant Blue Hill in New York City - Outstanding Chef David Chang of Momofuku Noodle Bar in New York City and Paul Kahan of Blackbird in Chicago - Best New Restaurant State Bird Provisions in San Francisco - Outstanding Wine, Beer, or Spirits Professional Merry Edwards of Merry Edwards Winery in Sebastopol, Calif. - Outstanding Wine Program Frasca Food and Wine in Boulder, Colo. - Outstanding Bar Program The Aviary in Chicago - Outstanding Service Del Posto in New York City - Outstanding Pastry Chef Brooks Headley of Del Posto in New York City - Outstanding Restaurateur Maguy Le Coze of Le Bernardin in New York City - Rising Star Chef of the Year Danny Bowien of Mission Chinese Food in San Francisco and New York City --- REGIONAL CHEF AWARDS - Great Lakes Stephanie Izard of Girl & the Goat in Chicago - Mid-Atlantic Johnny Monis of Komi in Washington, D.C. - Midwest Colby Garrelts of Bluestem in Kansas City, Mo. - New York City Wylie Dufresne of wd-50 - Northeast Melissa Kelly of Primo in Rockland, Maine - Northwest Gabriel Rucker of Le Pigeon in Portland, Ore. - South Tory McPhail of Commander's Palace in New Orleans - Southeast Joseph Lenn of The Barn at Blackberry Farm in Walland, Tenn. - Southwest Jennifer Jasinski of Rioja in Denver - West Christopher Kostow of The Restaurant at Meadowood in St. Helena, Calif. --- James Beard Foundation America's Classics - C.F. Folks in Washington, D.C. Owner: Art Carlson - Frank Fat's in Sacramento, Calif. Owners: The Fat family - Keens Steakhouse in New York City Owner: George Schwarz - Kramarczuk's in Minneapolis Owner: Orest Kramarczuk - Prince's Hot Chicken Shack in Nashville Owner: Andre Prince Jeffries --- James Beard Foundation Who's Who of Food & Beverage in America Inductees - Eric Asimov, author and journalist, New York City - Dorothy Kalins, editor, New York City - Barbara Lynch, chef and restaurateur, Boston - Zarela Martinez, chef and restaurateur, New York City - Michael Mina, chef and restaurateur, San Francisco - Bill Yosses, author and pastry chef, Washington, D.C. --- - James Beard Foundation Lifetime Achievement Award Cecilia Chiang, chef and restaurateur, San Francisco - James Beard Foundation Humanitarian of the Year Emeril Lagasse, Emeril Lagasse Foundation, New Orleans © 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use. | |||||||||||||||||||||||||||||||||
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