This September 2020 photo shows a sliced baked ham on parchment paper in Washington, D.C. Leftover ham, which will last for up to five days in the fridge, can be a springboard for other meals during the week. Of course you’ll want a sandwich or two, but there are many other ways to put that porky, smoky flavor to good use. (Cheyenne Cohen via AP)
This image taken in 2021 shows Denver omelet being made in a skillet. Leftover Easter ham can be a springboard for other meals during the week. Of course you’ll want a sandwich or two, but there are many other ways to put that porky, smoky flavor to good use, including omelettes. (Cheyenne Cohen via AP)
This combination of photos taken in 2021 shows Denver omelet being made in a skillet. Leftover Easter ham can be a springboard for other meals during the week. Of course you’ll want a sandwich or two, but there are many other ways to put that porky, smoky flavor to good use, including omelettes. (Cheyenne Cohen via AP)
This September 2020 photo shows a sliced baked ham on parchment paper in Washington, D.C. Leftover ham, which will last for up to five days in the fridge, can be a springboard for other meals during the week. Of course you’ll want a sandwich or two, but there are many other ways to put that porky, smoky flavor to good use. (Cheyenne Cohen via AP)
This image taken in 2021 shows Denver omelet being made in a skillet. Leftover Easter ham can be a springboard for other meals during the week. Of course you’ll want a sandwich or two, but there are many other ways to put that porky, smoky flavor to good use, including omelettes. (Cheyenne Cohen via AP)