Latest Food and drink News
Sour Patch Kids Oreos? Peeps Pepsi? What's behind the weird flavors popping up on store shelves
Van Leeuwen Ice Cream usually draws customers with gourmet takes on classics like vanilla and pistachio. But occasionally, the artisanal ice cream maker headquartered in New York slips in what it calls a “shock flavor,” like Hidden Valley Ranch or pizza. Surprising flavor...
Sizzling, twice-spiced beef skewers add a twist to a Memorial Day barbecue
Based on the meaty skewers sold by street vendors in China, these twice-spiced beef skewers are served sizzling hot and richly flavored with cumin and chilies — a far more exciting Memorial Day dish than the usual hot dog or hamburger. In this recipe from our cookbook “ Milk...
Grand champion crowned the best in pork at barbecue world championship in Memphis
MEMPHIS, Tennessee (AP) — The World Championship Barbecue Cooking Contest crowned a grand prize winner Saturday after hundreds of dedicated pitmasters sweated through smoke to be named the best in pork. The Shed BBQ and Blues Joint from Ocean Springs, Mississippi, won the whole hog...
Indiana judge opens door for new eatery, finding `tacos and burritos are Mexican-style sandwiches'
FORT WAYNE, Ind. (AP) — An Indiana judge who declared that “tacos and burritos are Mexican-style sandwiches” has cleared the way for the opening of a new restaurant, delighting a restauranteur following a legal battle. Martin Quintana, 53, has been trying for about three years...
The first Mexican taco stand to get a Michelin star is a tiny business where the heat makes the meat
MEXICO CITY (AP) — Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the French dining guide, and did exactly the same thing he's been doing for 20 years: searing meat. ...
Frozen peas and lemon add complexity to this weeknight-friendly risotto
Risotto has a fussy reputation, but it’s utterly weeknight-friendly and can be made start to finish in just over half an hour. It’s also versatile and adaptable, and a great way to use up ingredients you already have in your kitchen, including frozen vegetables. In this recipe...
Fine dining, at a new high. A Michelin-starred chef will take his cuisine to our upper atmosphere
COPENHAGEN (AP) — Ever since humans have journeyed to space, their meals there have proved to be, well, nothing to write home about. But that could change after a Michelin-starred chef teamed up with the Florida-based startup Space Perspective to take fine-dining to our upper...
For mom this Mother's Day, why not make homemade jam? Just don't tell her how easy it is
Mother’s Day always feels like a bit of a push-pull to me on many levels. Leaving the wide range of family dynamics aside (that’s another article, to be written by another writer!), the-stay-in-and-cook vs. going-out conundrum bubbles up every year. Make mom a fabulous meal at...
These simple seared pork chops boast the flavors of porchetta without all the work
Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It’s delicious, but much too involved for a weeknight dinner. To give pork chops the same flavor profile with less work, we narrowed the ingredients to those best suited for searing on the stovetop. ...
It's Cinco de Mayo time, and festivities are planned across the US. But in Mexico, not so much
The United States is gearing up for Cinco de Mayo. Music, all-day happy hours and deals on tacos are planned at venues across the country on Sunday — May 5 — in a celebration with widely misunderstood origins that is barely recognized south of the border. In the U.S., the date...
