Latest Food and drink News
Paris' traffic-clogged Champs-Elysees turned into a mass picnic blanket for an unusual meal
PARIS (AP) — The French capital’s most famous street, the Champs-Élysées, transformed into a massive picnic blanket Sunday as around 4,000 people sat in the sun enjoying an al fresco meal. The lucky picnickers were selected via a draw and provided with free baskets loaded with...
Here's what's cooking for the three-course state dinner at the White House honoring Kenya
Here's what cooking for Thursday's White House state dinne r honoring Kenya. White House executive chef Cris Comerford says the main course is a “best of both worlds” combination of smoked short ribs and lobster. First Course Chilled Heirloom Tomato Soup ...
To cook like a championship pitmaster, try this recipe for smoky chicken wings
NASHVILLE, Tennessee (AP) — The teams that compete at the annual World Championship Barbecue Cooking Contest every year in Memphis often have years of experience under their belts before they can earn a trophy as world-class pitmasters. But you don't need any fancy equipment to...
At the 'Super Bowl of Swine,' global barbecuing traditions are the wood-smoked flavor of the day
MEMPHIS, Tennessee (AP) — The smell of wood fire wafting on the breeze is the first sense that gets triggered at the World Championship Barbecue Cooking Contest in Memphis, where smoke is as essential an ingredient as salt. For the teams that annually compete at the so-called Super...
Female White House chef duo has dished up culinary diplomacy at state dinners for nearly a decade
WASHINGTON (AP) — A house-cured smoked salmon, red grapefruit, avocado and cucumber starter. Dry-aged rib eye beef in a sesame sabayon sauce. Salted caramel pistachio cake under a layer of matcha ganache. While President Joe Biden and his guest of honor at a White House state...
For a Memorial Day barbecue, update side dishes to keep the flavor, lose some fat
A typical spread at a Memorial Day barbecue might not scream “healthy,” but nutritionists see an opportunity in those gloppy, heavy side dishes. In short, it pays to be sneaky. Take classic potato salad, which often comes so sodden with mayonnaise you can barely...
Sour Patch Kids Oreos? Peeps Pepsi? What's behind the weird flavors popping up on store shelves
Van Leeuwen Ice Cream usually draws customers with gourmet takes on classics like vanilla and pistachio. But occasionally, the artisanal ice cream maker headquartered in New York slips in what it calls a “shock flavor,” like Hidden Valley Ranch or pizza. Surprising flavor...
Sizzling, twice-spiced beef skewers add a twist to a Memorial Day barbecue
Based on the meaty skewers sold by street vendors in China, these twice-spiced beef skewers are served sizzling hot and richly flavored with cumin and chilies — a far more exciting Memorial Day dish than the usual hot dog or hamburger. In this recipe from our cookbook “ Milk...
Grand champion crowned the best in pork at barbecue world championship in Memphis
MEMPHIS, Tennessee (AP) — The World Championship Barbecue Cooking Contest crowned a grand prize winner Saturday after hundreds of dedicated pitmasters sweated through smoke to be named the best in pork. The Shed BBQ and Blues Joint from Ocean Springs, Mississippi, won the whole hog...
Indiana judge opens door for new eatery, finding `tacos and burritos are Mexican-style sandwiches'
FORT WAYNE, Ind. (AP) — An Indiana judge who declared that “tacos and burritos are Mexican-style sandwiches” has cleared the way for the opening of a new restaurant, delighting a restauranteur following a legal battle. Martin Quintana, 53, has been trying for about three years...
