Latest Food and drink News
It's eggnog season. The boozy beverage dates back to medieval England but remains a holiday hit
SAN FRANCISCO (AP) — At Scoma’s Restaurant in San Francisco, this holiday season 's batch of eggnog began 11 months ago. The process typically starts in late January, just after the previous year's celebrations are over. Nearly a thousand egg yolks, gallons upon gallons of heavy...
Short ribs braised in wine and aromatics make for an elegant holiday dinner
Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. ...
Stay sober and have a jolly holiday season with these expert tips
Last year, when Lauren Haydel began her first sober holiday season, she wondered how difficult it would be to avoid alcohol at family parties and celebrations with friends. She owns a boutique, Fleurty Girl, in New Orleans’ French Quarter, a neighborhood synonymous with drinking. ...
Small, luxury foods are great as stocking stuffers or other gifts. Ideas for under $50
If you have an avid cook or food lover in your life, your gifting opportunities these days are vast and deep. There are authentic ingredients and creative concoctions in brick-and-mortar shops and online. The global pantry beckons. Plus, in many cases, the packaging is gorgeous! Many...
Simple fixes give after-dinner cocktails some holiday flair. Here are 5 recipes from the pros
LONDON (AP) — Winter has set in, the Christmas lights have been switched on, and London's top cocktail bars have added their seasonal favorites to bar menus. From a festive Old-Fashioned to a boozy hot chocolate, these after-dinner drinks might inspire your own menu of holiday...
Winter can be a time of culinary abundance. Experts share tips on eating nutritiously
Winter is settling in across much of the U.S., erasing the freshness and vibrancy of months past. But the chilly season doesn't have to usher in weeks of lifeless, colorless dinner plates. Dieticians and food experts say winter is a great time to experiment with your...
Roasted orange delivers big flavor in this smoky chicken traybake
Traybakes are valued for their simplicity. Everything cooks at the same temperature for the same amount of time, which doesn’t always translate to complex flavor development. But convenience doesn’t have to be boring and bland. A mix of honey, paprika and roasted orange delivers deep sweetness...
Preserving Macao's fusion cuisine with recipes passed down generations
MACAO (AP) — A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices sourced from around the world sizzle as a chef prepares Minchi, a dish of fried minced meat with diced potatoes topped with a sunny-side-up egg. This is one of the...
Chi-Chi's plans new restaurants more than 20 years after its bankruptcy
Chi-Chi’s is making a comeback. The Mexican chain said this week that it plans to open some new restaurants next year. The locations would be the first since Chi-Chi’s filed for bankruptcy protection in 2003. Michael McDermott, the son of Chi-Chi’s founder, said...
Police recover a stolen van with 2,500 pies after a chef's appeal, but they are too damaged to eat
LONDON (AP) — A British chef's appeal for thieves to return 2,500 pies that were in a stolen van ended in disappointment Tuesday when police found the vehicle abandoned, with its savory cargo too damaged to eat. Tommy Banks, who owns two Michelin-starred restaurants and a pub in...
