Latest Cookbooks News

Dan Rinaldi's Rhode Island-Style Fried Calamari

Jun. 21, 2022 11:05 AM EDT

Dan Rinaldi, a firefighter in Providence, Rhode Island, leaned on his state's fresh seafood for this dish. He says battered squid tossed with hot cherry peppers is a great representation of where he lives and of his Italian roots. He says his family has been making this recipe for generations. ...

A Louisiana chef shares his secrets, offers seasonal recipes

Jun. 04, 2022 01:06 AM EDT

LAPLACE, La. (AP) — With the back-to-back punch of COVID-19 and Hurricane Ida, chef Jarred I. Zeringue decided it was time to shake things up — and finally get out the cookbook he had been working on for several years. Zeringue’s “Southern and Smoked: Cajun Cooking through...

Rising food star Eitan Bernath leans into world comfort food

May. 31, 2022 18:15 PM EDT

NEW YORK (AP) — As a kid, Eitan Bernath didn’t collect baseball cards, comic books or coins like his peers did. He collected kitchen tools. “My fondest memories from my life are always around food,” he says. Mind you, that life is still young. Bernath is just 20, but he’s...

Louisiana TikTok star Britt Kham releases first cookbook

May. 22, 2022 01:10 AM EDT

SHREVEPORT, La. (AP) — Brittany Khamille is known all over TikTok as the girl with the thick Louisiana accent who teaches the recipes from her childhood and state staples. Now you can own her first cookbook. Born and raised in South Louisiana, Khamille moved to the Northwest area...

Recipe for My Mom’s Japanese-Style Mapo Tofu from 'The Wok'

Apr. 19, 2022 11:17 AM EDT

J. Kenji López-Alt has written a new cookbook with handy tips, fascinating asides and some 200 dishes all related to the wok. One recipe in “The Wok” is for a version of mapo tofu that is similar to what he ate growing up, though instead of plain ground beef his mom would use the dish as an...