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This image released by Honeywater Films shows Diana Kennedy in a scene from the documentary

Documentary focuses on unlikely champion of Mexican cuisine

May. 27, 2020 7:26 AM EDT

NEW YORK (AP) — If you add garlic to your guacamole, we have bad news: You're not doing it right. Do you mince the onion? That's also a no-no. And, please, leave the avocado lumpy. So says 97-year-old Diana Kennedy, a foremost authority on traditional Mexican cuisine. Over many decades, she has mastered,...