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Chef Jermaine Wall stacks containers of soups at Community Servings, which prepares and delivers scratch-made, medically tailored meals to individuals & families living with critical & chronic illnesses, Tuesday, Jan. 12, 2021, in the Jamaica Plain neighborhood of Boston. Food is a growing focus for insurers as they look to improve the health of the people they cover and cut costs. Insurers first started covering Community Servings meals about five years ago, and CEO David Waters says they now cover close to 40%. (AP Photo/Charles Krupa)

Insurers add food to coverage menu as way to improve health

Jan. 23, 2021 8:53 AM EST

When COVID-19 first swarmed the United States, one health insurer called some customers with a question: Do you have enough to eat? Oscar Health wanted to know if people had adequate food for the next couple weeks and how they planned to stay stocked up while hunkering down at home. “We’ve seen...