Latest Food and drink News
For an exceptional grilled burger, Meathead Goldwyn offers these five tips
Infused with the smell of smoke, any backyard burger tastes good when you’re surrounded by friends and family on a sunny summer day. But a juicy, well-cooked, exceptional burger? That’s harder to pull off than tossing a patty on a grill. “Meathead" Goldwyn,...
Make room on your grill for smoky charred eggplant
Summer grilling tends to focus on meat, but vegetables also get great flavor from a stint over hot coals. So move the burgers and hot dogs to the side and make room on your grill for smoky, tender eggplant. In this recipe from our cookbook “ Milk Street 365: The All-Purpose...
Orange creamsicle or minty watermelon? Homemade popsicles are healthier than in the freezer aisle
One sweltering summer in Southern California, Jessica Gavin was looking for a healthy, cooling treat for her then 2-year-old son. Gavin, a food science expert who wrote “Easy Culinary Science for Better Cooking,” knew that even brands of healthy-looking popsicles often come...
This bean salad known as Cowboy Caviar is a protein-packed addition to any summer cookout
If you're looking for a bean salad with substance that can serve as a dip, a condiment, a side dish or even a vegetarian entrée, than you must make Cowboy Caviar a part of your summer cookout repertoire. Also called Texas Caviar, this protein-packed salad is amazing, and so very versatile. ...
Thinly sliced fried scallions add bold flavor to savory pork noodles
The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil they fry in and salty-savory soy sauce. A lot of deep, bold flavor is wrested from a handful of ingredients for a filling and satisfying weeknight-friendly meal. In this...
A simple recipe for onigiri, or Japanese rice balls, with salted plums
TOKYO (AP) — Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich. In the same way that just about every American has made and eaten a sandwich, so too have most Japanese eaten onigiri. A Tokyo correspondent...
Leftover rice gets a new life in this Nigerian-inspired curried skillet meal
Freshly cooked rice is delightfully tender and fragrant, but not the best choice for fried rice due to its soft, moist texture. In this Nigerian-inspired curried meal-in-a-skillet, we use plain, chilled cooked rice so the grains “fry” up light and fluffy. The recipe, from our...
You don't think corn dogs are haute cuisine? These chefs, using alligator sausage, beg to differ.
NEW ORLEANS (AP) — Stefani De Palma, an award-winning chef and head of the a team vying to represent the Americas in a French culinary competition in January, knew she wanted her team's work to feature flavors of her native California. The challenge at the Bocuse d'Or Americas...
Underappreciated outside Germany, will the currywurst win new fans at Euro 2024?
BERLIN (AP) — Bite-sized bliss. The currywurst is considered a fast-food delicacy in Germany, and a perfect treat before a game. UEFA has confirmed that soccer fans from across Europe will find this savory German invention on offer at stadiums throughout the country during the...
Chefs from the Americas are competing in New Orleans in hopes of making finals in France
NEW ORLEANS (AP) — A pastry competition kicked off what Chef Emeril Lagasse a kind of “culinary Olympics” taking place in New Orleans this week, with chefs from nine countries in North and South America competing for honors in a host city that gets to show off its celebrated food culture. ...
