Latest Food and drink News
Pomegranate seeds add flair and tradition to a Rosh Hashanah salad
Rosh Hashanah, the Jewish New Year, has many wonderful foods associated with it. Apples, honey, beef brisket, noodle kugel — and shining on this list are pomegranates, that one-of-a-kind beautiful, mythical, symbolic and even Biblical fruit. In the Sephardic tradition, pomegranates...
Stephen & Evie Colbert offer a cookbook that's also a window on their lives
NEW YORK (AP) — Many years into their marriage, Stephen and Evie Colbert suddenly became co-workers. And that is why, in a roundabout way, we have their first cookbook. During the pandemic, Evie helped keep her husband's “The Late Show with Stephen Colbert” on the air at CBS...
Stephen & Evie Colbert's red rice recipe, a dish both jammy and tangy
STEPHEN: My love of red rice started at Stiles Point Elementary School on James Island, South Carolina. The cafeteria served it just about every day, and that was fine with me. I’ve had a lot since then, but this comes closest to the deep savory sweetness that those lunch ladies somehow whipped...
Nutty Parmesan, briny capers and pickled peppers turn cauliflower steaks into a satisfying main
Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it into a satisfying vegetarian main. In this recipe from “ Milk Street 365: The All-Purpose Cookbook for Every Day of the...
Turkey wants to regulate Germany's beloved döner kebab street food
BERLIN (AP) — Beef and chicken glisten as they rotate slowly on vertical spits before they are carved off in razor-thin strips. Two cooks slide from a sizzling griddle to a warm toaster in a practiced dance. Mounds of fresh tomatoes, cabbage and red onions shine in a colorful tableau. ...
An ancient African tree is providing a new 'superfood' but local harvesters are barely surviving
Since childhood, Loveness Bhitoni has collected fruit from the gigantic baobab trees surrounding her homestead in Zimbabwe to add variety to the family’s staple corn and millet diet. The 50-year-old Bhitoni never saw them as a source of cash, until now. Climate change-induced...
Fortified bouillon cubes are seen as a way to curb malnutrition in Africa as climate worsens hunger
IBADAN, Nigeria (AP) — In her cramped, dimly lit kitchen, Idowu Bello leans over a gas cooker while stirring a pot of eba, the thick starchy West African staple made from cassava root. Kidney problems and chronic exhaustion forced the 56-year-old Nigerian woman to retire from teaching, and she...
Steve Sando wades into the chili wars with a meatless, bean-forward offering
The chili debate is one of Steve Sando's favorites. Texans can be stubborn, and most will tell you that beans have no business in chili con carne. You can easily shrug and ignore them, doing what pleases you. However, bean broth adds something special to chili, even if you have few or no beans. ...
Steve Sando's bean revolution advances with a new cookbook showing their versatility
NEW YORK (AP) — Stop by Steve Sando's house for dinner and, if you're lucky, he might hand you a shot glass with a warm, murky liquid topped with a little onion, oregano and lemon juice. Bottoms up! You've just knocked back some bean broth. “If you’ve cooked beans, you already...
A garlicky yogurt marinade pulls double duty in souvlaki-inspired pork skewers
In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about. Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our cookbook “ Milk...
