Latest Food science News
Orange creamsicle or minty watermelon? Homemade popsicles are healthier than in the freezer aisle
One sweltering summer in Southern California, Jessica Gavin was looking for a healthy, cooling treat for her then 2-year-old son. Gavin, a food science expert who wrote “Easy Culinary Science for Better Cooking,” knew that even brands of healthy-looking popsicles often come...
New coffee center in Northern California aims to give a jolt to research and education
DAVIS, Calif. (AP) — A college in Northern California is now home to a center devoted to educating students and closely studying one of the most consumed beverages in the world known for powering people through their day — coffee. The University of California, Davis, launched its...
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