A staff member makes Caldo Verde in a kitchen at the family-run Restaurante Litoral in Macao, on Nov. 11, 2024. (AP Photo/Anthony Kwan)

A staff member pours sauce onto a traditional local casserole called Tacho, made up of chicken, Chinese-style air dried pork sausages and local vegetables, at the family-run Restaurante Litoral in Macao, on Nov. 11, 2024. (AP Photo/Anthony Kwan)

Manuela Sales da Silva Ferreira, owner of the family-run Restaurante Litoral, holds a baked crabmeat on a plate in a kitchen of her restaurant in Macao, on Nov. 11, 2024. (AP Photo/Anthony Kwan)

Manuela Sales da Silva Ferreira, owner of the family-run Restaurante Litoral, puts egg yolk on a crabmeat shell in a kitchen of her restaurant in Macao, on Nov. 11, 2024. (AP Photo/Anthony Kwan)

A customer exits the family-run Restaurante Litoral in Macao, on Nov. 11, 2024. (AP Photo/Anthony Kwan)

Manuela Sales da Silva Ferreira, owner of the family-run Restaurante Litoral, interacts with customers in her restaurant in Macao, on Nov. 11, 2024. (AP Photo/Anthony Kwan)

Miguel de Senna Fernandes, president of Macanese Association, poses for a photograph in Macao, on Nov. 11, 2024. (AP Photo/Anthony Kwan)

Customers dine during lunch hour at the family-run Restaurante Litoral in Macao, on Nov. 11, 2024. (AP Photo/Anthony Kwan)

Ingredients for making baked crabmeat lie on a table at the family-run Restaurante Litoral in Macao, on Nov. 11, 2024. (AP Photo/Anthony Kwan)

Customers dine during lunch hour at the family-run Restaurante Litoral in Macao, on Nov. 11, 2024. (AP Photo/Anthony Kwan)

A waitress serves orders of cod fish cakes during lunch hour at a family-run Restaurante Litoral in Macao, on Nov. 11, 2024. (AP Photo/Anthony Kwan)

Manuela Sales da Silva Ferreira, owner of the family-run Restaurante Litoral, poses for a photo in Macao, on Nov. 11, 2024. (AP Photo/Anthony Kwan)

A Portuguese art work hangs on the wall of family-run Restaurante Litoral in Macao, on Nov. 11, 2024. (AP Photo/Anthony Kwan)