Latest Food and drink News
An ancient African tree is providing a new 'superfood' but local harvesters are barely surviving
Since childhood, Loveness Bhitoni has collected fruit from the gigantic baobab trees surrounding her homestead in Zimbabwe to add variety to the family’s staple corn and millet diet. The 50-year-old Bhitoni never saw them as a source of cash, until now. Climate change-induced...
Fortified bouillon cubes are seen as a way to curb malnutrition in Africa as climate worsens hunger
IBADAN, Nigeria (AP) — In her cramped, dimly lit kitchen, Idowu Bello leans over a gas cooker while stirring a pot of eba, the thick starchy West African staple made from cassava root. Kidney problems and chronic exhaustion forced the 56-year-old Nigerian woman to retire from teaching, and she...
Steve Sando wades into the chili wars with a meatless, bean-forward offering
The chili debate is one of Steve Sando's favorites. Texans can be stubborn, and most will tell you that beans have no business in chili con carne. You can easily shrug and ignore them, doing what pleases you. However, bean broth adds something special to chili, even if you have few or no beans. ...
Steve Sando's bean revolution advances with a new cookbook showing their versatility
NEW YORK (AP) — Stop by Steve Sando's house for dinner and, if you're lucky, he might hand you a shot glass with a warm, murky liquid topped with a little onion, oregano and lemon juice. Bottoms up! You've just knocked back some bean broth. “If you’ve cooked beans, you already...
A garlicky yogurt marinade pulls double duty in souvlaki-inspired pork skewers
In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about. Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our cookbook “ Milk...
From Chinese to Italians and beyond, maligning a culture via its foods is a longtime American habit
NEW YORK (AP) — It's a practice that's about as American as apple pie — accusing immigrant and minority communities of engaging in bizarre or disgusting behaviors when it comes to what and how they eat and drink, a kind of shorthand for saying they don't belong. The latest...
There's no butter in apple butter, but it spreads deliciously
For me, it’s just not fall unless there is at least one apple picking outing. It’s been a family tradition since I was little — even though I actually fell out of an apple tree and broke my leg when I was 5. It wasn’t the tree’s fault. And we never bring home a normal...
Bring rich, warm complexity to lentils with Ethiopian spices
Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,”...
Behind the nonprofit helping a diverse new generation of culinary professionals heat up New York
NEW YORK (AP) — A side of beef bigger than a classroom desktop sat before high school students huddled around a kitchen on New York's Lower East Side. “Anyone wanna jump in?” asked the butcher teaching the Tuesday afternoon class. One student dared, grabbing a sawblade about as long as his...
There are simpler ways than canning to preserve your garden harvest
If you’re lucky, you’ll find yourself with more homegrown food at the end of the season than you can consume before it spoils. Rather than waste your hard-earned bounty, it’s time to think about preserving your harvest — and carefully consider safety. Many folks successfully...
