Latest Food science News
Orange creamsicle or minty watermelon? Homemade popsicles are healthier than in the freezer aisle
One sweltering summer in Southern California, Jessica Gavin was looking for a healthy, cooling treat for her then 2-year-old son. Gavin, a food science expert who wrote “Easy Culinary Science for Better Cooking,” knew that even brands of healthy-looking popsicles often come...
New coffee center in Northern California aims to give a jolt to research and education
DAVIS, Calif. (AP) — A college in Northern California is now home to a center devoted to educating students and closely studying one of the most consumed beverages in the world known for powering people through their day — coffee. The University of California, Davis, launched its...
What does science say about the ingredients in functional beverages?
Functional beverages — or drinks promoted as offering mental or physical benefits beyond hydration — are growing in popularity around the world. Hundreds of companies have jumped into the market, hoping to get some buzz with trendy and sometimes unfamiliar ingredients. Here are...
