Latest Spices and condiments manufacturing News

What pairs with beetle? Startups seek to make bugs tasty

Jul. 15, 2021 14:34 PM EDT

LONDON (AP) — Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual — ground acheta domesticus, better known as cricket powder. Di Costanzo is an edible insect...