Latest Healthy eating News
AP PHOTOS: Hong Kong's snake soup is slithering away but still simmers in a decades-old kitchen
HONG KONG (AP) — As Hong Kong prepares to welcome the Year of the Snake on Wednesday, Chau Ka-ling displays a moving serpent with practiced ease, holding it like a pet in her decades-old restaurant in the city. As one of the last keepers of the city’s traditional snake soup...
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken. We prefer the latter. In this recipe from our cookbook “...
